Corn Salsa is a fresh corn salad with tomatoes, onion, bong peppers, jalapeno, and cilantro. Add a squeeze of lime and you lot're done! Imagine the Corn Salsa from Chipotle with a scoop of Pico de Gallo all mixed together. That's what this Corn Salsa tastes like. This Corn Salsa can be served equally an appetizer with chips or every bit a salsa over a salad, fish, or chicken.

Corn Salsa in a bowl

CORN SALSA

Whenever I get to Chipotle and I'm trying to swallow healthy I'll get a salad with a big scoop of their Corn Salsa and a big scoop of their mild salsa (pico de gallo).

Their Corn Salsa has a sweetness from the fresh corn but with a whole lot of estrus. All past itself, I'thou actually non a huge fan. But add a scoop of Pico de Gallo with tomatoes, onion, garlic, and cilantro – yes!! It adds so much.

I know I merely made Greek Salsa, but Mexican food volition always have my heart.

Corn Salsa in a bowl

The hardest function nigh this recipe is cooking the corn. I know you're thinking, "Christy, cooking corn isn't hard."

It is when your stove takes fifteen minutes to boil h2o. I'chiliad simply not that patient. I utilize number 4 below (the microwave hack) to melt mine.

HOW TO COOK CORN ON THE COB

There are many ways that you can cook corn on the cob and here are the ways how:

  1. Bring a pot of h2o to boiling and eddy the corn for three-five minutes.
  2. Grill the corn over medium high heat for 3-v minutes.
  3. Keep the corn in its husk and microwave for 3-5 minutes. Information technology steams the corn.
  4. Cut the corn off the cob and saute in a pan with a petty oil for 3-5 minutes.Corn Salsa in a bowl

HOW TO Brand CORN SALSA

Now that y'all know how to melt your corn, making corn salsa is a cakewalk. Information technology's a lot of chopping simply and then you're washed. There'due south nothing similar a spicy, fresh corn salsa.

CAN I USE FROZEN OR CANNED CORN?

I'm ordinarily all nearly take shortcuts where you can, just when the master ingredient in this salsa you lot really want to use fresh corn. If you have to choose betwixt canned corn or frozen corn, I would use frozen. Canned corn tends to be a little soggy.Corn Salsa in a bowl

HOW TO Become GRILL MARKS WITHOUT GRILLING

You can get those nice roasted marks but either sauteing in a pan or holding the cooked corn with tongs over an open gas stove flame. I even use my kitchen blow torch sometimes to become a little char on my corn.

OTHER CORN RECIPES

  • Frito Corn Salad
  • Corn, Avocado, and Tomato Salad
  • Cowboy Caviar
  • Black and White Bean Dip
  • Corn Souffle
  • Corn Stuffing Balls

Corn Salsa in a bowl

Print

Yield: 4 cups

Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Add a squeeze of lime and yous're done!

  • 3 cups fresh corn, cooked and shucked virtually 4-v ears of corn
  • one cup grape tomatoes, quartered (Roma tin be used as well)
  • 1 loving cup bong pepper, seeded and diced cherry, greenish, orange, or yellow
  • 1/2 cerise onion diced finely
  • i/2 loving cup finely chopped cilantro
  • i/2 jalapeno, seeded and diced finely (y'all can use a whole one for spicier)
  • 2 cloves garlic minced
  • 1-ii limes juiced
  • salt and pepper to taste
  • (optional) tortilla chips for scooping

  1. In a large bowl, combine all of the ingredients together and flavor with salt and pepper to taste. Arctic until gear up to serve. Serve with tortilla chips if desired or over chicken, fish, or a salad.

HOW TO Cook CORN

At that place are many ways that you can cook corn and hither are the ways how:

  1. Bring a pot of h2o to boiling and eddy the corn for 3-v minutes.
  2. Grill the corn over medium high heat for 3-5 minutes.
  3. Proceed the corn in its husk and microwave for 3-five minutes. It steams the corn.
  4. Cut the corn off the cob and saute in a pan with a fiddling oil for 3-5 minutes.
HOW TO GET GRILL MARKS WITHOUT GRILLING

You tin can get those squeamish roasted marks just either sauteing in a pan or holding the cooked corn with tongs over an open gas stove flame. I even use my kitchen blow torch sometimes to become a niggling char on my corn.

Grade: Salad, Side Dish

Cuisine: Mexican

Keyword: corn salsa, corn salsa recipe, grilled corn salsa

Corn Salsa on a chip